Typical distillation not only requires a lot of energy, but a lot of water, a significant volume of which is used for cooling and running the condenser before going down the drain. Increasingly, distillers are looking at “closed loop” water systems to help reduce their water usage. These might sound Read more…
Typical distillation not only requires a lot of energy, but a lot of water, a significant volume of which is used for cooling and running the condenser before going down the drain. Increasingly, distillers are looking at “closed loop” water systems to help reduce their water usage. These might sound Read more…
Sustainability in distilling is of increasing importance and it goes beyond solar panels and wind turbines; for many brands, the packaging of their spirits accounts for around 30% of their total carbon emissions. Our team of experts will discuss eco-packaging in detail in this feature-length panel, including topics such as Read more…
Environmental Sustainability is a prominent concern for most of us. What are distillers to make their processes more sustainable? Join this fantastic panel made up of winners and high commended from The Gin Guide Environmental Sustainability Awards 21. Andy of Shed 1 Distillery, Sian of The Gower Gin Company, Sam Read more…