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mash

April 21

A New Way To Sour Mash

A New Way to Sour Mash Intentional Inoculation of Lactobacillus in Grain-based Fermentations Abstract: Yeast fermentation is the driving force behind alcohol creation and the production of spirits in our distilleries. They form the ethanol, as well as the complex flavors and aromas we have come to love. However, bacteria have Read more…

By Bernadette Pamplin, 3 months14th March 2022 ago
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