Join Master Distiller Stephen Gould as he provides a guide to the ins and outs of apple brandy production; in particular, the raw materials and methods needed to make Calvados: from apple selection and fermentation, to distillation and maturation.
Includes instruction and tasting.
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The Spirits Business Gin Masters – Submissions Open
The Global Spirits Masters presents: THE GIN MASTERS 2022 Entry deadline: 23rd May 2022 Sample deadline: 26th May 2022Results published: July 2022 “Back for 2022 and bigger than ever! Last year The Gin Masters broke all records as the Read more…
