Overview of Rum and Rhum Production with Lallemand
This presentation reviews the production of Rhum Agricole (made from fresh Cane juice) and Rum (made from molasses). Robert will discuss the impact yeast strains have on fermentation, how distillation can influence aromatic profiles and finally will review aging and the effects of casks.
Alan Powell is here with your all important 2022 update on duty and licensing. First shown at the Craft Distilling Expo on 7th October 2022, in this video Alan gives the latest info to keep Read more…
As the rum category grows, the subcategories within it begin to grow too. Lines are blurred and new categories are formed. It’s difficult to keep on top of things, and although structure is integral, there Read more…
Sensory panels – dedicated groups of tasters – have long been used by large distilleries to help train staff and maintain consistency of products, but they can also be extremely helpful for smaller producers. Panels Read more…