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Overview of Rum and Rhum Production

Published by Bernadette Pamplin on 14th March 202214th March 2022

Overview of Rum and Rhum Production with Lallemand

This presentation reviews the production of Rhum Agricole (made from fresh Cane juice) and Rum (made from molasses). Robert will discuss the impact yeast strains have on fermentation, how distillation can influence aromatic profiles and finally will review aging and the effects of casks.

Categories: April 21BlogMaterialsPast EventsProcessesResources
Tags: fermentationlallemandrhumrumrum productionrhum production

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