Ian Smiley, noted distilling consultant, author, and distillery equipment division manager for Allied Beverage Tanks, explains why and how it takes more than just a still to make different types of whiskies and other spirits in the same distillery. Ian explains the equipment and procedural choices that have to be made upfront in order to be able to make various types of spirits.
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The Spirits Business Gin Masters – Submissions Open
The Global Spirits Masters presents: THE GIN MASTERS 2022 Entry deadline: 23rd May 2022 Sample deadline: 26th May 2022Results published: July 2022 “Back for 2022 and bigger than ever! Last year The Gin Masters broke all records as the Read more…