I Want to Make Malt Whisky, Corn Whiskey, Rum, Gin, and oh! Vodka, too

Ian Smiley, noted distilling consultant, author, and distillery equipment division manager for Allied Beverage Tanks, explains why and how it takes more than just a still to make different types of whiskies and other spirits in the same distillery. Ian explains the equipment and procedural choices that have to be made upfront in order to be able to make various types of spirits.

Author: Daniel