The Craft Distilling Expo
  • Blog
  • Past Events
    • October 22
    • April 22
    • October 21
    • April 21
    • Event Archive
  • Join Us
    • Speakers
      • Oct 2022 Speakers
    • Exhibitors
      • Oct 2022 Exhibitors
    • Sponsors
  • Resources
    • Competitions
    • Equipment & Design
    • Events & Marketing
    • Materials
    • Processes
    • Spirits
    • Sustainability
  • Directory
  • Our Awards
    • RTD of the Year 2022 Results
    • Rum of the Year 2020 – Results
  • Contact
    • Contact Us
    • Newsletter

Processes

Blog

Live Q&A – Water Recycling – Designing A Closed-loop Cooling System

Typical distillation not only requires a lot of energy, but a lot of water, a significant volume of which is used for cooling and running the condenser before going down the drain. Increasingly, distillers are looking at “closed loop” water systems to help reduce their water usage. These might sound Read more…

By Bernadette Pamplin, 7 months27th June 2022 ago
Blog

Water Recycling – Designing a Closed-loop Cooling System

Typical distillation not only requires a lot of energy, but a lot of water, a significant volume of which is used for cooling and running the condenser before going down the drain. Increasingly, distillers are looking at “closed loop” water systems to help reduce their water usage. These might sound Read more…

By Bernadette Pamplin, 7 months27th June 2022 ago
April 21

R&D Tax Credits How It Can Benefit You

Research & Development Tax Relief for Distilleries – Are you claiming? Tax Breaks Available To The Distillery World Karen McFadden, Associate Director at Catax, will be talking to you about this tax incentive – Research & Development Tax Relief (R&D) – and how it fits into the alcohol industry. Karen Read more…

By Bernadette Pamplin, 10 months23rd March 2022 ago
April 21

Overview of Rum and Rhum Production

Overview of Rum and Rhum Production with Lallemand This presentation reviews the production of Rhum Agricole (made from fresh Cane juice) and Rum (made from molasses). Robert will discuss the impact yeast strains have on fermentation, how distillation can influence aromatic profiles and finally will review aging and the effects Read more…

By Bernadette Pamplin, 11 months14th March 2022 ago
April 21

A New Way To Sour Mash

A New Way to Sour Mash Intentional Inoculation of Lactobacillus in Grain-based Fermentations Abstract: Yeast fermentation is the driving force behind alcohol creation and the production of spirits in our distilleries. They form the ethanol, as well as the complex flavors and aromas we have come to love. However, bacteria have Read more…

By Bernadette Pamplin, 11 months14th March 2022 ago
October 21

October 22: Post Distillation Techniques With Warners

This talk, with David T Smith and the incredible Rachel Sutherland of Warners Distillery, was a an eye opening event. The testing saw participants blind tasting two liquids side by side and having to guess what the difference was. One example that really got the crowd excited was the comparison Read more…

By Bernadette Pamplin, 11 months25th February 2022 ago
April 21

RYE 101 – So You Want to Make Rye Whisky?

Master Distiller and expert whisky consultant Stephen Gould of Golden Moon Distillery in Colorado introduces the topic of producing rye whisky, including some of the key considerations before you start. This is an essential talk for anyone considering producing rye whisky or those who are just great fans. The talk Read more…

By Bernadette, 11 months22nd February 2022 ago
April 21

Barrel Love: The Care and Maintenance of Barrels with Julia Nourney

Barrels are crucial when it comes to the flavour, aroma, and character of a spirit and, given how important they are, it’s essential to make sure that they are maintained and cared for correctly. International Spirits Consultant Julia Nourney will discuss the proper storage and maintenance of barrels from when Read more…

By Bernadette, 11 months22nd February 2022 ago
  • Facebook
  • Twitter
Hestia | Developed by ThemeIsle
This website uses cookies to improve your experience. We'll assume you accept this policy as long as you are using this websiteAcceptView Policy